<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: Eyes Opened to a New Hobbie</title>
	<atom:link href="http://www.wearebutmen.com/2008/05/05/eyes-opened-to-a-new-hobbie/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wearebutmen.com/2008/05/05/eyes-opened-to-a-new-hobbie/</link>
	<description>The innate ramblings of a bunch of guys</description>
	<pubDate>Tue, 06 Jan 2009 12:29:35 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: MattC</title>
		<link>http://www.wearebutmen.com/2008/05/05/eyes-opened-to-a-new-hobbie/comment-page-1/#comment-45</link>
		<dc:creator>MattC</dc:creator>
		<pubDate>Thu, 08 May 2008 13:31:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.wearebutmen.com/?p=34#comment-45</guid>
		<description>I don't know much about baking bread, but I think I would steer away using beers with prominant hops.  
Here's a &lt;a href="http://spreadsheets.google.com/pub?key=p5Qr2WmIAdBg2kG41-24jSg" rel="nofollow"&gt;Homebrew Log&lt;/a&gt; I have been keeping and recently updated with the batch we've been discussing.
The following three are my favorite homebrewing sources. Book: &lt;a href="http://worldcat.org/oclc/51768941" rel="nofollow"&gt;The complete joy of homebrewing&lt;/a&gt; by &lt;a href="http://worldcat.org/search?q=au%3ACharlie+Papazian" rel="nofollow"&gt;Charlie Papazian&lt;/a&gt; Magazine: &lt;a href="http://www.byo.com/" rel="nofollow"&gt;http://www.byo.com/&lt;/a&gt; Website (for gear): &lt;a href="http://morebeer.com/" rel="nofollow"&gt;http://morebeer.com/&lt;/a&gt; </description>
		<content:encoded><![CDATA[<p>I don&#8217;t know much about baking bread, but I think I would steer away using beers with prominant hops.<br />
Here&#8217;s a <a href="http://spreadsheets.google.com/pub?key=p5Qr2WmIAdBg2kG41-24jSg" rel="nofollow">Homebrew Log</a> I have been keeping and recently updated with the batch we&#8217;ve been discussing.<br />
The following three are my favorite homebrewing sources. Book: <a href="http://worldcat.org/oclc/51768941" rel="nofollow">The complete joy of homebrewing</a> by <a href="http://worldcat.org/search?q=au%3ACharlie+Papazian" rel="nofollow">Charlie Papazian</a> Magazine: <a href="http://www.byo.com/" rel="nofollow">http://www.byo.com/</a> Website (for gear): <a href="http://morebeer.com/" rel="nofollow">http://morebeer.com/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ben</title>
		<link>http://www.wearebutmen.com/2008/05/05/eyes-opened-to-a-new-hobbie/comment-page-1/#comment-41</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Thu, 08 May 2008 04:07:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.wearebutmen.com/?p=34#comment-41</guid>
		<description>I guess you could use a lager if you wanted to but that is kind of like taking a rusty pick-up with a raised suspension to the prom when the old man's Bentley is sitting in the garage with the keys in it.  Lagers are all most good enough to drink if all you have in the house in moonshine and therefore not good enough for bread; I also bake all of our breads so I am a little defensive when it comes to bread ingredients.  Most bread recipes call for either a lager or something dark like a porter or a stout.  When either of these is the case I leave the stout alone and replace the lager with a pale ale or an IPA, depending on what kind of bread you are looking for.</description>
		<content:encoded><![CDATA[<p>I guess you could use a lager if you wanted to but that is kind of like taking a rusty pick-up with a raised suspension to the prom when the old man&#8217;s Bentley is sitting in the garage with the keys in it.  Lagers are all most good enough to drink if all you have in the house in moonshine and therefore not good enough for bread; I also bake all of our breads so I am a little defensive when it comes to bread ingredients.  Most bread recipes call for either a lager or something dark like a porter or a stout.  When either of these is the case I leave the stout alone and replace the lager with a pale ale or an IPA, depending on what kind of bread you are looking for.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ashlee</title>
		<link>http://www.wearebutmen.com/2008/05/05/eyes-opened-to-a-new-hobbie/comment-page-1/#comment-40</link>
		<dc:creator>Ashlee</dc:creator>
		<pubDate>Thu, 08 May 2008 03:14:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.wearebutmen.com/?p=34#comment-40</guid>
		<description>Mmmmm, beer bread.</description>
		<content:encoded><![CDATA[<p>Mmmmm, beer bread.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: JASon</title>
		<link>http://www.wearebutmen.com/2008/05/05/eyes-opened-to-a-new-hobbie/comment-page-1/#comment-39</link>
		<dc:creator>JASon</dc:creator>
		<pubDate>Thu, 08 May 2008 02:44:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.wearebutmen.com/?p=34#comment-39</guid>
		<description>Aj asked me the difference between a pale ale (a brew we have in the house currently) and a lager.  Apparently a recipe for beer bread calls for a lager, and she wanted to know if we could use the pale instead of the lager.

Long story short, I came across &lt;a href="http://www.howtobrew.com/" rel="nofollow"&gt;this site&lt;/a&gt; in my search, and figured it would help you (and us all) in the experimentation of the new hobby.</description>
		<content:encoded><![CDATA[<p>Aj asked me the difference between a pale ale (a brew we have in the house currently) and a lager.  Apparently a recipe for beer bread calls for a lager, and she wanted to know if we could use the pale instead of the lager.</p>
<p>Long story short, I came across <a href="http://www.howtobrew.com/" rel="nofollow">this site</a> in my search, and figured it would help you (and us all) in the experimentation of the new hobby.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ben</title>
		<link>http://www.wearebutmen.com/2008/05/05/eyes-opened-to-a-new-hobbie/comment-page-1/#comment-36</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Wed, 07 May 2008 15:09:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.wearebutmen.com/?p=34#comment-36</guid>
		<description>Absolutely any time.  I should have my home brew equipment in a week or so and I am already set for the coffee.  I think we may need to bring along the expertise of some of our fellow bloggers for the brewing.</description>
		<content:encoded><![CDATA[<p>Absolutely any time.  I should have my home brew equipment in a week or so and I am already set for the coffee.  I think we may need to bring along the expertise of some of our fellow bloggers for the brewing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: luke</title>
		<link>http://www.wearebutmen.com/2008/05/05/eyes-opened-to-a-new-hobbie/comment-page-1/#comment-35</link>
		<dc:creator>luke</dc:creator>
		<pubDate>Wed, 07 May 2008 05:12:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.wearebutmen.com/?p=34#comment-35</guid>
		<description>Two things I need/want to learn how to do ... roast my own coffee, and home brew. I'll have to come over and learn.</description>
		<content:encoded><![CDATA[<p>Two things I need/want to learn how to do &#8230; roast my own coffee, and home brew. I&#8217;ll have to come over and learn.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
